This week on This Week in Barbecue, Rasheed Philips and team run through a packed set of stories across barbecue culture and the food business, including Meat Church entering the charcoal chat, Carey “Pegleg Porker” Bringle’s warning about local tax increases hurting small businesses, and Char-Broil’s new dual electric and charcoal grill in the UK.

Then the episode turns to the main course: can you afford the menu you serve. Then the team discuss the parting of ways of likely the most viral Barbecue Business of 2025