Species Unite

Tom Philpott: The Human Cost of Meatpacking


Listen Later

"People in the animal welfare world, I think, should broaden their purview to the human parts of it and sort of work in coalition. Like if you can really expose the labor conditions, you're weakening the industry, and if you can increase labor regulations, if you can make it to where workers don't routinely get repetitive stress injuries and they're not breathing in harsh chemicals, and if you slow the kill line down, that hits their profits and you are weakening the industry. And, also remember, this industry doesn't just slaughter billions of animals a year, it also makes life hell for the people who work in it. Expand your level of solidarity to those people." – Tom Philpott

 

 

This is the third episode in a special for part series, where we go deep into the food system with some of the brightest minds at the Johns Hopkins Center for a Livable Future. In this episode, we dive into one of the many hidden and hideous aspects of our food system: the exploitation of workers in industrial meat production.

Tom Philpott is a senior research associate at the Center. He joined in 2022 after a distinguished three-decade career in journalism, reporting on the injustices and ecological ramifications of the industrial food system. He is the author of the critically acclaimed book, Perilous Bounty.

I asked Tom to shed some light on the grueling conditions faced by meatpacking workers, from

dangerous line spades to repetitive injuries and the shocking lack of basic protections, and even though much of this was exposed during the covid 19 pandemic, to explain how it's all still happening.

Tom also hosts the Center for a Livable Future's podcast, it's called Unconfined. It's really good. Take a listen to learn a whole lot more about the impacts of food animal production.

 

Links

Center for a Livable Future: https://clf.jhsph.edu/

Tom Philpott: https://www.tomphilpott.net/

Perilous Bounty: https://bookshop.org/p/books/perilous-bounty-the-looming-collapse-of-american-farming-and-how-we-can-prevent-it-tom-philpott/8555300?ean=9781635578454&gclid=Cj0KCQjw48OaBhDWARIsAMd966DtJTjYQl6nh5J9Gk9ib9f3SXgKnCfTwujd-YMhRK-UC1X-ihdAiyIaAsm3EALw_wcB

Unconfined Podcast: https://clf.jhsph.edu/unconfined-podcast

...more
View all episodesView all episodes
Download on the App Store

Species UniteBy Species Unite

  • 5
  • 5
  • 5
  • 5
  • 5

5

434 ratings


More shows like Species Unite

View all
Hidden Brain by Hidden Brain, Shankar Vedantam

Hidden Brain

43,572 Listeners

The One You Feed by Eric Zimmer

The One You Feed

2,545 Listeners

Good Life Project by Jonathan Fields / Acast

Good Life Project

3,324 Listeners

The Rich Roll Podcast by Rich Roll

The Rich Roll Podcast

11,906 Listeners

Nutrition Facts with Dr. Greger by Michael Greger, M.D. FACLM

Nutrition Facts with Dr. Greger

3,480 Listeners

The Plant Based News Podcast by Plant Based News

The Plant Based News Podcast

342 Listeners

The Exam Room by the Physicians Committee by Physicians Committee

The Exam Room by the Physicians Committee

3,391 Listeners

Dhru Purohit Show by Dhru Purohit

Dhru Purohit Show

3,537 Listeners

The Peter Attia Drive by Peter Attia, MD

The Peter Attia Drive

8,623 Listeners

Clear+Vivid with Alan Alda by Alan Alda

Clear+Vivid with Alan Alda

3,753 Listeners

Switch4Good by Dotsie Bausch and Alexandra Paul

Switch4Good

461 Listeners

PLANTSTRONG Podcast by Rip Esselstyn

PLANTSTRONG Podcast

2,331 Listeners

The Science of Birds by Ivan Phillipsen

The Science of Birds

865 Listeners

The Maxime Sigouin Podcast (Formerly Fit Vegan Podcast) by Maxime Sigouin

The Maxime Sigouin Podcast (Formerly Fit Vegan Podcast)

95 Listeners

Eat to Live by Jenna Fuhrman, Dr. Fuhrman

Eat to Live

589 Listeners