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This Week in Barbecue, Season 8 Episode 17, Rasheed Philips and Bryan Hull close out 2025 with an unfiltered talk about the state of BBQ. From canceled collaborations to Traeger’s meltdown, from the rise of “tenderism” to the future of open-fire cooking, the duo tackles what barbecue needs to let go of and what deserves to rise in 2026.Topics Covered:The MOVE challenge and the BBQ fitness waveWhy “tenderism” might be marketing gone wrongTraeger lawsuits, tech burnout, and dropping stock pricesThe Campbell’s Soup controversyNostalgia, food quality, and the illusion of flavorThe cuts, cooks, and community BBQ needs next🎧 This Week in Barbecue is the podcast for those who love the culture, craft, and chaos of the pit. Subscribe for weekly episodes, hot takes, and everything barbecue
By Rasheed Philips4.4
2323 ratings
This Week in Barbecue, Season 8 Episode 17, Rasheed Philips and Bryan Hull close out 2025 with an unfiltered talk about the state of BBQ. From canceled collaborations to Traeger’s meltdown, from the rise of “tenderism” to the future of open-fire cooking, the duo tackles what barbecue needs to let go of and what deserves to rise in 2026.Topics Covered:The MOVE challenge and the BBQ fitness waveWhy “tenderism” might be marketing gone wrongTraeger lawsuits, tech burnout, and dropping stock pricesThe Campbell’s Soup controversyNostalgia, food quality, and the illusion of flavorThe cuts, cooks, and community BBQ needs next🎧 This Week in Barbecue is the podcast for those who love the culture, craft, and chaos of the pit. Subscribe for weekly episodes, hot takes, and everything barbecue

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