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What if you could feed your companion animals real meat without ever having to slaughter an animal? Because Animals is working to make this dream a reality, and the CEO and co-founder, Shannon Falconer, Ph.D., joins the podcast this week to tell us how they’re doing it. Traditional companion animal foods are made with byproducts of animal agriculture, including meat found unsuitable for the human food supply chain. In our conversation, Shannon tells us how Because Animals can create cultured meat, such as mouse and duck meat, for companion animals using cell samples obtained only once and without cruelty. Plus, she tells us how cultured meat fares against a vegan diet for dogs and cats.
*We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read Jasmin’s interview with Shannon Falconer*
Shannon Falconer is the CEO and co-founder of Because Animals, a biotech start-up creating nutritious, sustainable, cultured meat pet food. Shannon holds a Master’s degree in Biochemistry and a Ph.D. in Chemical Biology and worked as a post-doctoral research fellow at Stanford University prior to founding Because Animals. Shannon has spent decades volunteering in the animal rescue community and is a fur mom to her amazing rescue dog, Nori.
“More than a quarter of the devastating side effects of the animal agriculture industry—in terms of deforestation, water, and fossil fuel use—are directly attributed to the foods that people feed their cats and dogs.” – Shannon Falconer
Highlights for Episode 680:
Resources:
Connect with Shannon Falconer:
Connect with Our Hen House:
_____________________________________________
Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.
You can listen to our podcast directly on our website, or subscribe on Apple Podcasts or your favorite podcatcher! Also, if you like what you hear, please rate it and leave us a comment on Apple Podcasts!
Don’t forget to check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.
The Our Hen House theme song is written and performed by Michael Harren.
__________________________
This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
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What if you could feed your companion animals real meat without ever having to slaughter an animal? Because Animals is working to make this dream a reality, and the CEO and co-founder, Shannon Falconer, Ph.D., joins the podcast this week to tell us how they’re doing it. Traditional companion animal foods are made with byproducts of animal agriculture, including meat found unsuitable for the human food supply chain. In our conversation, Shannon tells us how Because Animals can create cultured meat, such as mouse and duck meat, for companion animals using cell samples obtained only once and without cruelty. Plus, she tells us how cultured meat fares against a vegan diet for dogs and cats.
*We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read Jasmin’s interview with Shannon Falconer*
Shannon Falconer is the CEO and co-founder of Because Animals, a biotech start-up creating nutritious, sustainable, cultured meat pet food. Shannon holds a Master’s degree in Biochemistry and a Ph.D. in Chemical Biology and worked as a post-doctoral research fellow at Stanford University prior to founding Because Animals. Shannon has spent decades volunteering in the animal rescue community and is a fur mom to her amazing rescue dog, Nori.
“More than a quarter of the devastating side effects of the animal agriculture industry—in terms of deforestation, water, and fossil fuel use—are directly attributed to the foods that people feed their cats and dogs.” – Shannon Falconer
Highlights for Episode 680:
Resources:
Connect with Shannon Falconer:
Connect with Our Hen House:
_____________________________________________
Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.
You can listen to our podcast directly on our website, or subscribe on Apple Podcasts or your favorite podcatcher! Also, if you like what you hear, please rate it and leave us a comment on Apple Podcasts!
Don’t forget to check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.
The Our Hen House theme song is written and performed by Michael Harren.
__________________________
This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
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