In this episode, Jenni Harris of White Oak Pastures breaks down the truth behind today’s food labels and the marketing consumers have been taught to trust.

We talk about why most grocery store grass-fed meat may not be what you think, why organic meat standards aren’t always as strong as they seem, and the greenwashing happening in the egg industry. We also dive into industrial farming, pesticides, regenerative agriculture, and why supporting local farmers matters for your health, your family, and the future of our food system.

If you care about where your food comes from, this is a conversation you need to hear.

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