In this special edition series, Designing the Future. Jim Morgan talks with Dave Pericak, the Chief Engineer of the 2015 Ford Mustang. 

Pericak was featured in A Faster Horse, a documentary exploring the ins and outs of designing world's most popular sports car. 

Morgan is the author of the new book, Designing the Future and has spent over 30 years in industry as a product development leader including serving as a global engineering director at Ford Motor Company during the product-led revitalization under CEO Alan Mulally.

Former Starbucks Executive and Senior Coach at LEI Scott Heydon, joined author and LEI Chairman John Shook for a last minute learning session at the Lean Coaching Summit. 

The response was so positive we've adapted it to be a podcast.

Today's podcast features a conversation about closing learning gaps between LEI's CEO Eric Beuhrens and Steve Spear. Steve is author of a few works key to understanding lean.  There’s “Decoding the DNA of the Toyota Producing System” and “Learning to Lead at Toyota,” both in Harvard Business Review and his book The High Velocity Edge. 

As you’ll hear, Steve’s work really focuses on how Toyota as one of a few real exceptional organizations competes on the basis of a management system that optimizes on the speed, quality, and breadth of problem solving talent.  He coaches these capabilities into organizations ranging from hospitals, industrial companies to the US Navy through his company HVE LLC, and teaches about them at MIT where he’s a senior lecturer.

In this conversation chapters from his book The High Velocity Edge were mentioned. To read a pdf of those chapters go to: https://www.lean.org/downloads/The-High-Velocity-Edge-Chpt-1-4and5.pdf 

Can the restaurant industry change they way they've worked for decades? Legal Sea Foods has been on their lean journey for a few years and lean has influenced everything from the second that fish is caught right up until their guest has left the restaurant. 

Legal Sea Foods' Executive Chef, Richard Vellante sat down with LEI's Senior Coach, Josh Howell to talk about some of the changes and experiments that have taken place at several of Legal Sea Food's locations.

Can the restaurant industry change they way they've worked for decades? Legal Sea Foods has been on their lean journey for a few years and lean has influenced everything from the second that fish is caught right up until their guest has left the restaurant. 

Legal Sea Foods' Executive Chef, Richard Vellante sat down with LEI's Senior Coach, Josh Howell to talk about some of the changes and experiments that have taken place at several of Legal Sea Food's locations.

Two things to think about. Challenges and Culture.

Challenges shape who we are. I think we can all look at who we are and remember a few key challenges we’ve faced and how they have changed us and the way we view things. It certainly helps shape us as leaders.

Dr. Kiame Mahaniah, CEO of the Lynn Community Health Clinic.

Born in the Congo, raised in Switzerland, educated in the US, Kiame faced remarkable challenges, was immersed in multiple cultures, and has come out of all as a remarkable, yet humble leader that is focused on building consensus instead of being a top down iron fisted CEO.

Dr. Mahaniah was kind enough to sit down with LEI’s Chairman, John Shook to talk about growing up in different cultures, from the Congonese to the Quakers, and how he became a CEO in an organization trying to become lean, and helped keep that movement going. Which is something that typically ends lean’s progress in an organization.

Author and and LEI faculty member Mike Orzen discuss connecting with people through leading with respect with John Shook. 

The conversation primarily focuses on what mindfulness is and how it fits in with lean thinking and practice. Mike also gives some great tips on staying focused when you catch yourself getting distracted.

Author and and LEI faculty member Mike Orzen discuss connecting with people through leading with respect with John Shook. 

The conversation primarily focuses on what mindfulness is and how it fits in with lean thinking and practice. Mike also gives some great tips on staying focused when you catch yourself getting distracted.

Jim Womack interviews Matt Savas about a recent trip to Toyota Motor Kyushu, Japan.

Matt and Jim share their observations on how Toyota has countermeasured their aging workforce by being clever and not replacing resect with robots.

D-Lab at MIT is using LPPD thinking to help solve problems in the developing world, and are truly making the world a better place for all those involved.

Today Kendra Leith, Associate Director for Research, at D-Lab joined LEI’s Communication’s director to share more about how D-Lab works and some of the great projects they are working on.

To learn more about D-Lab at MIT and the great projects they are working on visit d-lab.mit.edu.

To hear from Kendra Leith in person join us this June 19-20 at the Designing the Future Summit in Traverse City, Michigan. There you’ll not only hear Kendra but you’ll also hear from the chief engineers of the 2015 Ford Mustang, 2019 Toyota Avalon, as well as how lean product and process development applies Software development, energy creation, healthcare and more.

To learn more about this event go to lean.org/designfuture2018