英文小酒馆 LHH

《用英语·说中国》-炊金馔玉炉火旺

02.08.2024 - By 英文小酒馆 LHHPlay

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中国烹饪法 – Keyword

Wet techniques 湿热烹调法

Quick immersion:快速版

Quick boiling 汆 (汆丸子)

Blanching 焯 (焯水)

Prolonged immersion:慢速版

Braising 烧 (红烧肉)

Steam stewing 焖 (豆角焖面)

Gradual simmering 炖 (铁锅炖大鹅)

Bake stewing 煨 (瓦罐煨汤)

Steaming:蒸

*Steam-pot chicken汽锅鸡

Dry techniques 干热烹调法

Air-based:空气版

Baking/Roasting 烤 (烤鸭/烤乳猪)

Grilling 炙烤 (炙子烤肉)

Smoking 熏 (熏腊肉)

Oil-based:有油版

Deep frying 炸 (炸丸子)

Pan frying 煎 (煎豆腐)

Stir frying 炒 (清炒时蔬)

Flash frying 爆 (爆炒鱿鱼)

Without heat无加热烹调法

Dressing 拌

Marinating 腌

Pickling 酱

Jellifying 冻

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