Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins– a follow-up to our popular webinar, “Advancing food allergy care: The latest innovations and insights.” Find out more about the unique way food allergies impact adults, the transient nature of food allergies, and why we even bother with skin and blood testing when the false positive rate is so high.

In the episode, we discuss…

• Sherry’s framework for thinking about food allergy prevention, diagnosis, and management ​
• The ins and outs of the oral challenge ​
• How the gut microbiome may play a role in food allergies​
• The dietitian's opportunity to provide positive education and support for patients

Hosted by Kristin Houts

Click here for the shownotes

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