talks about how the real food revolution needs to be a bottom - up revolution because it doesn't seem that there will be a top down revolution. She talks about the correlations between the mistakes made with the Eat Well Plate in the 80s and the Covid laws of the 20s.

Dr Zoë focuses on real food food rather than low carb but says that the nature of real food is that it is low carb

• Real food
• Nutrient dense food
• Eat 3 times per day 

https://www.zoeharcombe.com/my-books/

Stop Counting Calories & Start Losing Weight

The Obesity Epidemic: What caused it? How can we stop it?

Why Do You Overeat? When All You Want Is To Be Slim

The Harcombe Diet For Men. No Mr Fat Guy

The Harcombe Diet Recipe Book

Lunchbox Recipe Book

https://openheart.bmj.com/content/2/1/e000196.short

https://openheart.bmj.com/content/3/2/e000409.abstract

https://bjsm.bmj.com/content/51/24/1743.short

https://bjsm.bmj.com/content/51/10/769.short

Malcolm McKendrick and care homes https://drmalcolmkendrick.org/

https://drmalcolmkendrick.org/2020/04/17/care-homes-and-covid19/

The Great Cholesterol Con - Dr Malcolm Kendrick

https://amzn.to/3jhx301

Karol Sikora 

@ProfKarolSikora 

Farr’s Law https://en.wikipedia.org/wiki/Farr%27s_laws

Louise mentions the Roseto Effect 

https://en.wikipedia.org/wiki/Roseto_effect

21 Immunity Plan - Dr Aseem Malhotra

https://amzn.to/3iCmDXE

Belinda Fettke and church influence on plant based nutrition