
Sign up to save your podcasts
Or
Sheila Dillon and Tim Hayward discuss the legacy of Elizabeth David 100 years after her birth. The iconic food writer is credited for bringing Mediterranean cooking to post-war Britain.
Sir Terence Conran speaks about Elizabeth David's influence on kitchen design. Her nephew Johnny Grey discusses the shop Elizabeth David opened in Pimlico. And Elizabeth David's editor, Jill Norman, says that today she would not have been published.
Presented by Sheila Dillon and Tim Hayward. Produced in Bristol by Emma Weatherill.
4.6
240240 ratings
Sheila Dillon and Tim Hayward discuss the legacy of Elizabeth David 100 years after her birth. The iconic food writer is credited for bringing Mediterranean cooking to post-war Britain.
Sir Terence Conran speaks about Elizabeth David's influence on kitchen design. Her nephew Johnny Grey discusses the shop Elizabeth David opened in Pimlico. And Elizabeth David's editor, Jill Norman, says that today she would not have been published.
Presented by Sheila Dillon and Tim Hayward. Produced in Bristol by Emma Weatherill.
5,389 Listeners
381 Listeners
7,886 Listeners
85 Listeners
538 Listeners
85 Listeners
898 Listeners
285 Listeners
84 Listeners
285 Listeners
2,015 Listeners
1,078 Listeners
248 Listeners
124 Listeners
80 Listeners
339 Listeners
672 Listeners
377 Listeners
134 Listeners
41 Listeners
2,962 Listeners
238 Listeners
70 Listeners
752 Listeners
1,005 Listeners
2,005 Listeners
536 Listeners
604 Listeners
169 Listeners
276 Listeners
26 Listeners
115 Listeners
1 Listeners