In this episode we're catching up with Kathryn, my public coaching volunteer in Portland. Where we left off, she was starting a gluten-free cottage bakery out of her home. The ultimate goals were to be able to leave her less-than-awesome day job and figured with a net monthly side hustle income of $1500, she'd be able to lease some commercial kitchen space and scale up her operations. When you met Kathryn, she was pounding the pavement, calling on local coffee shops to drum up interest and had set a 2-week goal of landing her first customer.