Heart disease remains one of the world’s leading causes of death, yet it can be reversed with the right lifestyle choices. According to the groundbreaking work of Dr. Caldwell Esselstyn, a whole food, plant-based diet is scientifically proven to prevent and reverse heart disease. In this episode of the NHA Health Science Podcast, hosted by Dr. Frank Sabatino, Paul Chatlin shares his powerful story of how switching to a plant-based diet not only saved his life but inspired him to create the Plant-Based Nutrition Support Group (PBNSG), a community dedicated to helping others reclaim their health.

The Turning Point: From Heart Disease to Plant-Based Healing

Paul’s journey to plant-based nutrition was prompted by a series of severe heart issues in his family. After losing two uncles to heart disease and witnessing his father undergo quadruple bypass surgery, Paul found himself on a similar path. Despite being under medical supervision and following a typical “heart-healthy” diet, Paul’s cholesterol levels remained dangerously high, and he experienced worsening angina, which led him to face the possibility of a heart transplant.

The turning point came when Paul was introduced to Dr. Caldwell Esselstyn, a pioneer in plant-based heart health. Dr. Esselstyn offered Paul an alternative to surgery: adopting a whole food, plant-based diet. Within weeks of following this approach, Paul saw a dramatic reduction in his symptoms, including weight loss, reduced angina, and improved cholesterol levels.

Full shownotes of this episode at: www.HealthScience.org/103-Paul-Chatlin