In this eye-opening episode, Ben Azadi reveals the dangerous truth behind school cafeteria food in the U.S. He breaks down how ultra-processed meals—loaded with seed oils, artificial dyes, sugar, and hormone-disrupting chemicals—are harming kids’ brains, metabolism, and long-term health.

What You’ll Learn:

How school food is linked to cancer, obesity, and early puberty

Why blood sugar crashes are often mistaken for ADHD

The impact of seed oils and additives like Red 40 and BHT

How food industry politics shape what kids are fed

What parents can do to protect and nourish their children

Helpful Resources & Links:

📘 Get Metabolic Freedom + free course: http://metabolicfreedombook.com

🥩 Paleo Valley beef sticks (clean snack): https://paleovalley.com/store/beef-sticks 

🛒 Thrive Market clean grocery discount: https://bit.ly/46Npfyv 

🌱 Farm-to-school support: https://soulswest.org/

🎤 Ben’s live event schedule: https://benazadi.com/events/