
Sign up to save your podcasts
Or
Is There Really Pus in Milk?
What does the “milk pus test” tell us about the U.S. milk supply? Dairy cows might normally live for about 20 years, but they are typically slaughtered for hamburger after they’re just a few years old when they produce less milk and their profitability drops. But another leading cause of cow culling is mastitis––udder inflammation and infections––which affects 99.7 percent of all dairy operations in the United States. Listen to today’s episode written by Dr. Michael Greger at NutritionFacts.org.
#vegan #plantbased #plantbasedbriefing #dairy #pus #organicdairy #ditchdairy #mastitis #milkpustest
============================
Original post: https://nutritionfacts.org/video/is-there-really-pus-in-milk/
==========================
Related Episodes
Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter ‘dairy’ or ‘pus’
PubMed Article About Organic Dairy: https://pmc.ncbi.nlm.nih.gov/articles/PMC9311922/
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
LinkedIn: https://www.linkedin.com/company/plant-based-briefing/
Instagram: https://www.instagram.com/plantbasedbriefing/
4.7
5656 ratings
Is There Really Pus in Milk?
What does the “milk pus test” tell us about the U.S. milk supply? Dairy cows might normally live for about 20 years, but they are typically slaughtered for hamburger after they’re just a few years old when they produce less milk and their profitability drops. But another leading cause of cow culling is mastitis––udder inflammation and infections––which affects 99.7 percent of all dairy operations in the United States. Listen to today’s episode written by Dr. Michael Greger at NutritionFacts.org.
#vegan #plantbased #plantbasedbriefing #dairy #pus #organicdairy #ditchdairy #mastitis #milkpustest
============================
Original post: https://nutritionfacts.org/video/is-there-really-pus-in-milk/
==========================
Related Episodes
Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter ‘dairy’ or ‘pus’
PubMed Article About Organic Dairy: https://pmc.ncbi.nlm.nih.gov/articles/PMC9311922/
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
LinkedIn: https://www.linkedin.com/company/plant-based-briefing/
Instagram: https://www.instagram.com/plantbasedbriefing/
1,709 Listeners
694 Listeners
3,449 Listeners
868 Listeners
489 Listeners
3,364 Listeners
2,611 Listeners
7,953 Listeners
389 Listeners
467 Listeners
2,305 Listeners
822 Listeners
214 Listeners
560 Listeners
309 Listeners