Beef Tallow: What It Is And Why You Shouldn't Be Cooking With It

"If beef tallow had an honest ad, it might read like this: "Craving a taste of the 1960s, when heart attacks were en vogue and high blood pressure was the norm? Then let me introduce you to… beef tallow!"

Once a kitchen staple, tallow is staging an epic comeback, fueled by nostalgia, influencer hype, and misinformation disguised as health advice(1). Before you jump on the tallow train, it's worth a closer look at what it's really made of."

Learn more in today's episode written by Justin Long at Switch4Good.org

#vegan #plantbased #plantbasedbriefing #beeftallow #seedoils #farmsteading #nostalgianutrition

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Original post: https://switch4good.org/beef-tallow/

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1036: Beef Tallow for Health: A Political-Commercial Farce https://plantbasedbriefing.libsyn.com/1036-beef-tallow-for-health-a-political-commercial-farce-by-nelson-huber-disla-at-nutritionstudiesorg

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Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They're working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.

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