It’s so good to be back, Dirties! I’m recording this episode from Paris, where the refrigerators are small, servers in restaurants are unapologetic about not making vegan adjustments, and batch cooking isn’t a thing 😅

I’m sharing my experiences navigating plant-based eating while traveling, the cultural differences in cooking habits, and how to stay on track when batch cooking isn’t an option. Plus, I’ve got some easy, no-fuss meal ideas for when you’re short on time or resources.

This episode is your reminder to meet yourself where you are, keep things simple, and make plant-based eating work for you.

Helpful links

• Check out Drop It Club: Plant-Powered Weight Loss and see why Droplets love it
• Clean Food Dirty Girl Recipe Club