This week, Dustin chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques. Dive into the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook, featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts—all from a James Beard Award-winning food writer.

Named one of the year’s best cookbooks by The New York Times, NPR, Bon Appétit, Food & Wine, Esquire, The Los Angeles Times, The National Post, The Boston Globe, and The Atlanta Journal-Constitution, this essential guide showcases the true abundance of plant-based food.

As an award-winning food editor and writer, Joe Yonan has spent years exploring and reporting on plant-based cuisine. With his finger on the pulse of this ever-evolving movement, he has curated recipes and essays from prominent voices in the field, offering something for everyone. The book opens with an in-depth pantry section, guiding readers through homemade versions of foundational ingredients like plant-based milks, butters, stocks, dressings, and spice blends. From there, chapters build on these essentials, providing recipes for every meal of the day.

With numerous variations on base recipes, an extensive dessert section, hundreds of inspiring dishes, and stunning photography, Mastering the Art of Plant-Based Cooking is a must-have for any kitchen—delivering fresh ideas for years to come.

BUY THE BOOK: https://amzn.to/4ibZEBM

Joe Yonan: joeyonan.com | IG: @joeyonan

Dustin Harder: dustinharder.com | IG: @thedustinharder

David Rossetti: davidrossetti.com | IG: @drossetti