In this episode, I share a few fun things I've been doing in the kitchen lately. Whether you're new to plant-based eating or looking for ways to mix things up, this episode is packed with planty and practical tips. I talk about ingredient swaps, some of my favorite kitchen tools, prep shortcuts, and creative ways to get more veggies in your mouth. Plus, I share my go-to breakfast routine and a ridiculously simple hack for delicious homemade gluten-free garlic bread. NOM!Helpful links

• Clean Food Dirty Girl Recipe Club
• Drop It Club Plant-Powered Weight Loss
• Buckwheat Bread
• Making My Whole-Food Plant-Based Diet Gluten-Free
• Rainbow Crunch Topping
• Gluten-Free Porridge: Take Your Mornings to the Next Level