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Adriano Zumbo is an Australian pâtissier and television presenter, who opened his first patisserie in 2007 before rising to prominence as a frequent guest on MasterChef. He is the host of the Australian baking competition program Zumbo's Just Desserts, and a judge on the Netflix web series Sugar Rush. It's fair to say that I didn't fully comprehend the work, skill, creativity and even science, that goes into making awesome sweets (cakes, pastries, biscuits, desserts, etc.), factoring in the myriad of taste, texture, presentation and ingredient variables. Coming from the bloke with the most boring and repetitive eating habits on the planet, this is no surprise. I learned a lot in this chat. Enjoy.
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Adriano Zumbo is an Australian pâtissier and television presenter, who opened his first patisserie in 2007 before rising to prominence as a frequent guest on MasterChef. He is the host of the Australian baking competition program Zumbo's Just Desserts, and a judge on the Netflix web series Sugar Rush. It's fair to say that I didn't fully comprehend the work, skill, creativity and even science, that goes into making awesome sweets (cakes, pastries, biscuits, desserts, etc.), factoring in the myriad of taste, texture, presentation and ingredient variables. Coming from the bloke with the most boring and repetitive eating habits on the planet, this is no surprise. I learned a lot in this chat. Enjoy.
See omnystudio.com/listener for privacy information.
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