Join your host Tracy Duhs as she interviews Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine. Experience the moment Matthew knew he wanted to be a chef. 

“It was a lightbulb moment! I came to the conclusion that I wanted to dive into this plant-based food movement, specifically at that time, raw food. But use my culinary background to make it appealing to the mainstream, fashionable, and sexy.” 

In this episode, Tracy and Matthew explain why living foods give you so much energy. They discuss being a restaurant owner during a global pandemic and how he has evolved his own business. Stay tuned to learn the importance of sourcing your food with love and care and why expanding the mind is critical to us expanding our lives!  

   

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IG: @tracyduhs  

FB: @tracyduhs  

Website: www.tracyduhs.com  

Website: Matthew Kenney Cuisine 

IG: @matthewkenneycuisine 

 

  

Related Links/Products Mentioned  

Grace and Parker skincare, checkout code HYDRATE 

Raw Food/Real World: 100 Recipes to Get the Glow 

Food Future Institute 

Plant Food & Wine 

Quinton | Marine Water Biotechnology Laboratory 

Plant Made 

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