Whatsup! This week we're pumped to talk with Dr. Joe Zundell, PhD. Joe is a former educated turned cancer researcher who is passionate about educating the public about cancer.

Joe helps us understand cancer a little bit better with this powerful in interview. We talk about our the impact that the food we eat and our food supply has on our cancer risk, how cancer is formed, autophagy, and more.

We also discuss some recent breakthroughs in our fight against cancer, and current/future state of cancer research.

Everyone has been impacted by cancer in one way or another and it is our hope that you find knowledge and support with this week's episode.

You can bundle Flow and Serenity gummies and receive 30% off by visiting ⁠⁠www.curednutrition.com/ctc⁠⁠ and using coupon code “CTC” at checkout! Want to support our podcast?

Join our Patreon for monthly workouts, challenges, recipes, and to become part of the Cut The Crap Community!

https://www.patreon.com/cutthecrappodcast⁠⁠⁠

Visit our website to learn more about us, contact us, inquire about collaborating with us and more: ⁠⁠⁠https://www.cutthecrappod.com/⁠⁠⁠

Follow us on Instagram: @cutthecrapwithbethandmatt

Follow Joe on Instagram: @dr.joezundell

Like this episode? Why not share it with a friend!

Send us a DM on Instagram to let us know what you think of this one, and with episode ideas!

If we use your comment or suggestion, we'll give you a shoutout on the podcast!