Power On Plants | WFPB, Meal Prep Ideas, Plant Based Diet, Christian Leaders, Cholesterol, Blood Pressure, Christian Entrepreneurs, Vegan Food, Fatigue, Healthy Food, Vegan Recipes, Weight Loss

321: The Incredible "Edible" Egg? Why They Can't Say It's Healthy


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Could one of the most celebrated foods in the standard American diet be sabotaging your health? In this thought-provoking episode, we uncover the surprising truths about eggs and their impact on heart health, blood pressure, and overall well-being. 

Are eggs really the "perfect protein," or is it time to rethink their place in a healthy eating plan? In this episode, we’re diving into the reliable science, exposing the concerning myths surrounding eggs, cholesterol, and their role in a whole food plant-based lifestyle.

Have you ever struggled to stick to healthy eating or wondered why you keep falling off the wagon? We’ll help you understand how eggs—and other animal products—keep holding you back from achieving your health goals. 

From the risks of dietary cholesterol to the benefits of the foods that lead to natural healing, this episode is packed with the insights to help you make informed choices that bring lasting health improvements. 

We also explore the health outcomes of vegetarians who consume eggs and dairy versus those who embrace a diet of enjoyable whole plant food, and how these choices can impact energy levels, heart health, blood pressure, and long-term vitality.

But this is not just about the science—we’re here to make healthy eating practical and doable. To gain lasting health you need to know how to create quick and easy meals without eggs, using plant-based alternatives like tofu and more (the real, tasty way you’ll love) to satisfy your cravings. 

Whether you’re looking to improve your heart health, lower your blood pressure, lower cholesterol, or enjoy natural health benefits, we’ll guide you through simple, actionable steps to transform your diet to one you actually enjoy and that loves your body back.

What You’ll Learn in This Episode:

  • Why the egg industry is not allowed to make any health claims in their marketing
  • The truth about eggs, cholesterol, and heart health
  • Why eggs may not be the protein powerhouse they’re claimed to be
  • How an enjoyable whole food plant-based diet supports natural health and healing
  • How to stop falling off the healthy eating wagon and stay consistent
  • The benefits of plant-based eating for blood pressure, energy, and vitality
  • The truth about replacing eggs with plant-based alternatives

This episode is your guide to making the food choices that support your health, your happiness, and your God-given dreams. Whether you’re curious about the risks of eating eggs / how to lower dietary cholesterol, looking for foods that heal, or ready to embrace a whole food plant-based lifestyle the enjoyable, lasting way, this conversation will leave you feeling empowered and inspired to take the next life-changing step in your natural healing journey. 🌱

💃🏻 Ready to love the meals that fuel your purpose? Inside Accelerator, you’ll master our proven 5-Step Whole Food Plant-Based Framework to gain steady energy, clear focus, and lasting joy for your God-given calling. 🌿 Join the Waitlist - doors open soon! 💕 Not yet in our Peak Performance Network? Join today for faith-filled support and simple strategies that last. 🥣 Craving flavor? Grab our Cookbook Bundles and discover how delicious healthy can be! Click here to get our favorite dried fruits and frozen berries shipped directly to you.

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Power On Plants | WFPB, Meal Prep Ideas, Plant Based Diet, Christian Leaders, Cholesterol, Blood Pressure, Christian Entrepreneurs, Vegan Food, Fatigue, Healthy Food, Vegan Recipes, Weight LossBy Jarrod Roussel, PA-C and Anita Roussel, BSN

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