A former food and wine writer who has faced serious nutrition-related health problems, shares her experience with the SNAP program, formerly known as food stamps, in the American Journal of Preventive Medicine. By Robin D. Everson at AJPMonline.org.

Original Post: https://www.ajpmonline.org/article/S0749-3797(16)30232-X/fulltext?fbclid=IwAR2fLcsqVw7PGzruxkltFWyjyNFqrH7Kfm43LvNWoxS1GNjSr-e7S_ed88I#%20

Robin's Website: https://www.theonlyveganatthetable.com/home/

Robin D. Everson is a Healthy for Life Facilitator at American Heart Association, Executive Director at North Texas Community Health Initiative and Journalist at The Only Vegan At The Table, as well as a Physicians Committee Food For Life instructor.

Diabetes Related Episodes:

206, 202, 144, 103, 47, 21, 20

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #SNAP #nutrition #diabetes #obesity #highbloodpressure #foodstamps #foodandwine #foodwriter #highcholesterol