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I want my cake and eat it too. I'm always going to want chocolate from time to time. Knowing that there is an extremely low sugar chocolate that's high in fiber and uses fermetation process that's better for the planet than cane sugar...I'd like to know more.

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In this episode we cover:

•How sweet, fermented proteins will replace sugar and artificial sweeteners

• how sweet proteins won't spike your blood glucose

•Sugar production is terrible for the planet

•For the planet, the gut, your pallet, and your health