This is the first installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this dispatch, we lift the veil on food manufacturers' corruption of scientific authority, and we show you how to tell good research from bad.

Part 1 of 2. By Madeline Bennett at Balanced.org

Original post: https://www.balanced.org/post/the-industry-playbook-how-food-companies-distort-nutrition-science-part-i

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302: How the Dairy Industry Designs Misleading Studies

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Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.

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