Today we’re stepping into a story that blends together the last few month’s topics (Syria, Food, Hospitality) with my guest, Yassin Terou.

Yassin Terou is a Syrian-born entrepreneur and American dream enthusiast, best known as the founder of Yassin’s Falafel House, a Knoxville-based restaurant celebrated for its welcoming spirit and message of inclusion. After arriving in the United States, Yassin built his business from humble beginnings into one of the most beloved restaurants in Tennessee. His restaurant was named “The Nicest Place in America” by Reader’s Digest and Good Morning America for its commitment to kindness and community. Yassin is passionate about using food to bring people together and create understanding across cultures. This passion also inspired him to start a nonprofit organization called Seeds and Bridges, which supports people in need and helps new entrepreneurs pursue their dreams—regardless of race, color, or beliefs. Through both his business and public speaking, Yassin continues to spread hope, compassion, and unity.

In our conversation, Yassin shares his journey out of Syria, and his process of starting over in a new country. We talk about immigrant challenges, food, advice he has for all people, and what he wishes more people understood about Syria and Syrians. It’s a story of courage, community, and the quiet power of hospitality. 

Support Yassin's nonprofit: Seeds and Bridges.

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