Plant-Based Diets Radically Reduce Food Waste by Nelson Huber-Disla at NutritionStudies.org

Original post: https://nutritionstudies.org/plant-based-diets-radically-reduce-food-waste 

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171: Technical Outrage: Innovation to Reduce Animal Use by Karthik Sekar at Faunalytics.org

 

87: Reducing World Hunger with Plant Based Diets by ProVeg International at ProVeg.com

 

The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

 

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