In this episode the dynamic duo of Michelle and Erin are back to discuss breaking bread on “Friendsgiving”. Should we try Aunt Jenny’s tuna casserole? Or is Uncle Scott’s “World Famous Oyster Stuffing” really that famous? Or is the shellfish/gluten combo going to send us running…straight for the medicine cabinet? Or have you been tasked with the hosting assignment this year and don’t know where to begin? (And we’re not talking about the difficult table-scaping decisions J)