Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com

Original post: https://biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-36.html

Related Episodes:

785: Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.org

728: When Tyson 'Depopulates' Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org

476: 'Censorship Concerns' & 'Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)'w by Barry Kipperman, DVM at OurHonor.org

393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org

391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org

157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics

BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com

684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org

The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.

Why is the Center for Biological Diversity focusing on reducing meat consumption?

When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America's livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.

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