Tara is a university-trained Nutritionist, teacher, author and speaker. In this episode, she delves into the science behind coconut sugar to help you to understand whether switching to coconut sugar is a good thing, or not. She breaks through the marketing hype and answers these important questions: 

• Where does coconut sugar come from? 
• How did it become popular? 
• Does it have the same calories as normal table sugar (white sugar?) 
• Does it have added nutritional value? 
• Does it really contain vitamins and minerals? 

Why don't you join the private PODCAST group? 

And, could you leave a review if you like this podcast? Thank you! 

Support the show

Tara is a university-trained Nutritionist, teacher, author and speaker. In this episode, she delves into the science behind coconut sugar to help you to understand whether switching to coconut sugar is a good thing, or not. She breaks through the marketing hype and answers these important questions: 

• Where does coconut sugar come from? 
• How did it become popular? 
• Does it have the same calories as normal table sugar (white sugar?) 
• Does it have added nutritional value? 
• Does it really contain vitamins and minerals? 

Why don't you join the private PODCAST group? 

And, could you leave a review if you like this podcast? Thank you! 

Support the show (http://www.thenutritionguruandthechef.com)

Tara chats with Dr Nikki Stamp -  Australian cardiothoracic surgeon, author, tv presenter, and kick a$$ myth buster. 

Nikki reveals how social media is impacting our physical and mental health, and how to take control of our social media feeds. 
Also in this episode: 

• How to tell fact from fiction when reading health information online
• Her own struggles with food and body image and how that has changed over time
• Her journey from a high school student experiencing self-doubt, to commendably now one of only 11 cardiothoracic surgeons in Australia 
• The latest scoop on saturated fat and how it impacts our heart
• What we can all do for heart health

Follow Dr Nikki Stamp on Facebook and Instagram

Purchase her books from Booktopia, any good book store, or from her website.
- Can you die from a broken heart, and
- Pretty Unhealthy

Follow Tara on Facebook and Instagram, and join the private 99% FAD FREE podcast group.

If you enjoy the podcast, we would love if you could rate us and leave a review!

Support the show

Tara chats with Dr Nikki Stamp -  Australian cardiothoracic surgeon, author, tv presenter, and kick a$$ myth buster. 

Nikki reveals how social media is impacting our physical and mental health, and how to take control of our social media feeds. 
Also in this episode: 

• How to tell fact from fiction when reading health information online
• Her own struggles with food and body image and how that has changed over time
• Her journey from a high school student experiencing self-doubt, to commendably now one of only 11 cardiothoracic surgeons in Australia 
• The latest scoop on saturated fat and how it impacts our heart
• What we can all do for heart health

Follow Dr Nikki Stamp on Facebook and Instagram

Purchase her books from Booktopia, any good book store, or from her website.
- Can you die from a broken heart, and
- Pretty Unhealthy

Follow Tara on Facebook and Instagram, and join the private 99% FAD FREE podcast group.

If you enjoy the podcast, we would love if you could rate us and leave a review!

Support the show (http://www.thenutritionguruandthechef.com)

Every wondered if Frozen vegetables contain any nutrition? Tara shows you the science behind the reasons why they're packed full of nutrition. And if you're not quite sure how to use them, Tara gives a run down of her 5 faves and how she cooks with them!

Follow Tara on Facebook and Insta for recipes and cooking videos! 

About your host: Tara is a qualified, no-nonsense nutritionist from Noosa, Australia. 

Support the show

Every wondered if Frozen vegetables contain any nutrition? Tara shows you the science behind the reasons why they're packed full of nutrition. And if you're not quite sure how to use them, Tara gives a run down of her 5 faves and how she cooks with them!

Follow Tara on Facebook and Insta for recipes and cooking videos! 

About your host: Tara is a qualified, no-nonsense nutritionist from Noosa, Australia. 

Support the show (http://www.thenutritionguruandthechef.com)

The words we use when talking about food can have a profound effect on us, both positively, and negatively.

Tara catches up with Dietitian Kate Wengier from Foost to talk about how we can choose words to promote a healthy relationship with food, and encourage healthy eating without force. They discuss the words to avoid using, and why we need to steer clear of labeling foods as 'good' or 'bad' foods due to the effect this may have on the development of eating disorders, restricted and fussy eating, and stress associated with food and mealtimes.

This episode is important for those who have kids, but also those who don't. It will help learn how to be mindful of the language used around children, and also how the language your parents/caregivers used around you as a child may have impacted your thoughts and feelings about food and your body.

As a dietitian, and mum of four, Kate has loads of real-world experience helping families take the stress out of mealtimes and build a positive relationship with food.

In this episode Kate and Tara chat about:

- What Kate says to her children when they nag her for chocolate or complain about their lunchbox
- How to tackle whingeing at the dinner table
- Consideration of 'safe' foods
- Why we need to be more neutral about food
- The mistake she made when she was a new mum feeding her first born
- Who's job is it to eat healthily? The parent, or the child?
- How to create a positive eating environment
- and so much more!

Follow Kate:
Facebook, Instagram and Website

Buy Kate's kid-safe knives here

Follow Tara (The Nutrition Guru and the Chef)
Facebook, Instagram and Website

Support the show

The words we use when talking about food can have a profound effect on us, both positively, and negatively.

Tara catches up with Dietitian Kate Wengier from Foost to talk about how we can choose words to promote a healthy relationship with food, and encourage healthy eating without force. They discuss the words to avoid using, and why we need to steer clear of labeling foods as 'good' or 'bad' foods due to the effect this may have on the development of eating disorders, restricted and fussy eating, and stress associated with food and mealtimes.

This episode is important for those who have kids, but also those who don't. It will help learn how to be mindful of the language used around children, and also how the language your parents/caregivers used around you as a child may have impacted your thoughts and feelings about food and your body.

As a dietitian, and mum of four, Kate has loads of real-world experience helping families take the stress out of mealtimes and build a positive relationship with food.

In this episode Kate and Tara chat about:

- What Kate says to her children when they nag her for chocolate or complain about their lunchbox
- How to tackle whingeing at the dinner table
- Consideration of 'safe' foods
- Why we need to be more neutral about food
- The mistake she made when she was a new mum feeding her first born
- Who's job is it to eat healthily? The parent, or the child?
- How to create a positive eating environment
- and so much more!

Follow Kate:
Facebook, Instagram and Website

Buy Kate's kid-safe knives here

Follow Tara (The Nutrition Guru and the Chef)
Facebook, Instagram and Website

Support the show (http://www.thenutritionguruandthechef.com)

"Nutrition is messy and confusing...there's a reason for that" - Dr Tim Crowe

In this episode, Tara interviews Dr Tim Crowe - scientist, researcher, dietitian and educator. As the head honcho of Thinking Nutrition, Tim has a knack for breaking sciency stuff down into easy-to-understand info that you can take away and use to make positive changes for your health.

To help us understand how to know when nutrition info is nonsense, Tim talks us through the basics of:

• How nutrition studies work 
• How the media sometimes misinterpret studies and create headlines that aren't factual
• Why nutrition is so darned confusing sometimes 
• How to spot nonsense

He also touches on:

• Sugar in fruit
• Blue zone dietary patterns
• The Game Changers Documentary
• The acid/alkaline diet and whether lemon in water will 'detox' us. 

Tim has also just released his brand new podcast, Thinking Nutrition - a must-listen for anyone who would like to soak up more of Tim's wisdom. His first episode delves deeper into some of the issues presented here in this podcast, and Tim discusses some of the latest research. The Thinking Nutrition podcast is available wherever you get your podcasts from, just search 'Thinking Nutrition'

You can also follow Tim on Facebook, Twitter and his website

Follow Tara for daily nutrition updates on Facebook, Instagram and grab healthy recipes and nutrition articles on the website 

Support the show

"Nutrition is messy and confusing...there's a reason for that" - Dr Tim Crowe

In this episode, Tara interviews Dr Tim Crowe - scientist, researcher, dietitian and educator. As the head honcho of Thinking Nutrition, Tim has a knack for breaking sciency stuff down into easy-to-understand info that you can take away and use to make positive changes for your health.

To help us understand how to know when nutrition info is nonsense, Tim talks us through the basics of:

• How nutrition studies work 
• How the media sometimes misinterpret studies and create headlines that aren't factual
• Why nutrition is so darned confusing sometimes 
• How to spot nonsense

He also touches on:

• Sugar in fruit
• Blue zone dietary patterns
• The Game Changers Documentary
• The acid/alkaline diet and whether lemon in water will 'detox' us. 

Tim has also just released his brand new podcast, Thinking Nutrition - a must-listen for anyone who would like to soak up more of Tim's wisdom. His first episode delves deeper into some of the issues presented here in this podcast, and Tim discusses some of the latest research. The Thinking Nutrition podcast is available wherever you get your podcasts from, just search 'Thinking Nutrition'

You can also follow Tim on Facebook, Twitter and his website

Follow Tara for daily nutrition updates on Facebook, Instagram and grab healthy recipes and nutrition articles on the website 

Support the show (http://www.thenutritionguruandthechef.com)