As we enter the summer season, many of us will spend countless hours outdoors. We often discuss tick awareness and tick-borne illness, but one tick in particular is getting a lot of press these days. In case you needed another reason to be mindful of ticks, today we discuss Alpha-gal Syndrome.

In today’s episode we explore the science behind alpha-gal syndrome – a rare and serious allergy to red meat and other mammal products triggered by a bite from the Lone Star Tick. Tune in to learn how to recognize symptoms and why this syndrome is spreading across many regions and many countries.

Today on The Lab Report:

• 3:30 What is Alpha-gal Syndrome?
• 6:30 Delayed anaphylaxis? What!
• 9:50 Epidemiology and prevalence
• 11:50 Not only red meat – other products
• 14:55 Diagnosing alpha-gal syndrome
• 16:20 Tick avoidance and sensitization
• 18:40 What foods can these patients eat?
• 20: 15 Question of the Day?
  • Are there herbs that can help?

Additional Resources:

Alpha-gal Information

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