BBQ Nation

Host JT chats with Dr John Douillards Life Spa in Boulder, CO.

JT spends the hour with Moe Cason, BBQ Pitmaster Judge

This week on BBQ Nation JT is joined in the studio by Richard Bert owner of Berts Chuckwagon BBQ in Newberg Oregon.

Richard has an interesting story starting with working in the food industry to finally doing something he loves.

He and JT have a lot of fun together on the Nation and we can tell you his BBQ is excellent. Yes we were lucky enough to get samples.

http://bertschuckwagon.com/

503-560-8855

203 Villa Rd, Newberg, OR 97132

This week on BBQ Nation we have the pleasure to talk with Kim Allison from Thermoworks. Kim is the Culinary Editor for Thermoworks, which I might add manufacture the finest thermometers for both the weekend warrior and the pit master.

It’s a fun interview and full of good information. Kim also is gracious enough to play the lightning round for all of your listening pleasure.

You can see the complete line of digital thermometers from Thermoworks at http://www.thermoworks.com/. BBQ Nation will become later this week an affiliate for Thermoworks. Check our pages next week for all the information.

This week on the Nation JT talks with Steve Bernards about the McMinnville Wine and Food Classic coming up on the 10th, 11th and 12th of March. The Wine and Food Festival is a benefit that supports St. James School in McMinnville. The Classic is held at the Evergreen Air Museum. There is ample parking and shuttles. Over 70 wineries and 170 vendors make for a fun time. For more information or tickets guide your mouse over to www.sipclassic.org .

Also on BBQ Nation Andy Black from Outdoor Kitchens Northwest joins in the conversation. OKNW has a new store with a new look. Andy and JT talk about having your out outdoor kitchen built and what to consider when you are selecting you material, grills and other additions . For more info check out http://outdoorkitchensnorthwest.com/.

Meathead meets Meatloaf. On the Nation this week JT is joined by Meathead Goldwyn from www.amazingribs.com . Meathead who had a great career in journalism and food writing hung up his wine glass and dedicated his back yard to BBQ.

If you have never been to Amazing Ribs, you should go this cyber bible of information about BBQ, Grilling and Smoking. JT and Meathead discuss a variety of particulars about BBQ and Grilling topics not just ribs. Myths are debunked, suggestions are made and the science behind great outdoor cooking is presented with a lot of laughs and great stories.

This is an episode you will not want to miss.

This week on BBQ Nation we are honored to have Ardie Davis join us. Ardie is a recent inductee into the BBQ Hal of Fame among other notable achievements.

11 books about BBQ and Sauces, hundreds of events judged, creator of the judges oath sworn by the judges at KCBS events are just a few of Ardies accomplishments.

There is a lot of useful information in this interview and a lot history and fun.

This week on BBQ Nation we have the world famous Myron Mixon, the winningest man in BBQ. JT catches up with Myron at his home in Georgia between competing, governing, and filming. Myron gives us a quick trip through his philosophy of competitive cooking and cooking at home. You can catch Myron on Pitmaster among other shows on TV.

If you are wondering about the governing comment, Myron was just elected Mayor of Unadilla Georgia his home town. This is one fun BBQ Nation.

This week on BBQ Nation our pal Jesse Henry comes to us live from Oklahoma. Jesse will share what he has learned since moving to the Sooner State on the BBQ scene. Jesse also shares his thoughts on his recent pilramage Franklins in Texas and attending the famous Camp Brisket at Texas AM. It’s a fun show and Jesse always is full of good information.

See you next week.

This week on BBQ Nation JT has Eric G. from Around the House on KXL and More Good Day Oregon in studio. The boys talk about in climate weather and your BBQ’s and Grills.

What to do and NOT to do with your grills in the cold winter weather. Eric is a good sport and answers some of JT’s off the wall questions. Here is a little trivia for you, Eric is a pretty good cook to boot.

You can hear Eric G and Handy Man Bob on KXL Saturdays 12-2:00 pm. They put on a great show.

Next week on the Nation our old friend Jesse Henry will give us an update on life and BBQ in the Mid-West.