BBQ Nation

Today on BBQ Nation by request week have a special encore broadcast of Steven Raichlen discussing with JT his new book Project Smoke.

Also, don’t forget to send in your recipes to [email protected] for you chance to win a Smoker Box provided by Smoke House Products. Reynolds and I will select a recipes each week, talk about it on the show and post it on the BBQ Nation KXL site and our FB page. Turn your gas or charcoal grill into a smoker. www.smokehouseproducts.com/

Today on BBQ Nation by request week have a special encore broadcast of Aaron Franklin discussing his book, A meat Manifesto. Aaron and his wife own and operate Franklins BBQ in Austin Texas. Having been there all I can say is get there early for lunch.

Also, don’t forget to send in your recipes to [email protected] for you chance to win a Smoker Box provided by Smoke House Products. Reynolds and I will select a recipes each week, talk about it on the show and post it on the BBQ Nation KXL site and our FB page. Turn your gas or charcoal grill into a smoker. www.smokehouseproducts.com/

See you next week.

This week on BBQ Nation JT catches up with Jesse Henry in Oklahoma. Jesse was a Oregonian and world champion competitor on the BBQ circuit. Jesse fills us in on what he has learned and how he has changed his BBQ methods due to climate, fuel sources, and local tastes.

Also, Jake McCutcheon joins us on the Nation. Jake and his family own The Wall in Portland. They build and install patios made with pavers and stone. Great for your own backyard BBQ haven. Jake has been known to throw a piece of meat on the grill from time to time. To find out more about Jake and The Wall check out their website.

http://bythewall.com/

Don’t forget our Smokehouse Products smoker box give away. Send us a recipe and if JT and Reynolds pick yours, you will receive and brand new smoke box that will help turn your gas or charcoal grill into a smoker.

Send the recipe to [email protected]

See you next week.

This week on BBQ Nation JT catches up with Pat McCabe,

Tournament Director for the upcoming Web.com Tour WinCo Foods Portland Open in August. Just how much money has the WinCo raised for charities here in the Portland area, listen and find out.

https://www.wincofoodsportlandopen.com/

Also in studio this week is Gary Hazelwood, salsa maker extraordinaire. Originally from Texas Gary turned his home made salsa into a great business venture. Gary now lives here in the Northwest and his making his mark in the salsa world in our neck of the woods. A great guy with some wild shirts Gary does make some great salsa. I can vouch for that. Gary brought some samples to the station and they were soon GONE!!. I did have a bit of a hand in their disappearance. I recommend you to try some Hazelwood’s salsa. Find out more http://www.hazelwoodsfoods.com/

Until next time

Be Well

This week on BBQ Nation JT talks with Noah Glanville inventor and owner of the Pit Barrel Cooker Comapny. Noah was a Navy Corpsman in Iraq and also worked as a contractor after his tours were finished. Noah discusses how he came up with the Pit Barrel Cooker and how a move to Kentucky has helped him, his family and the Pit Barrel Cooker Company. Please visit the Pit Barrel site to check out this fun and unique way to get that old style smoky BBQ flavor in your food. http://www.pitbarrelcooker.com/

Today on BBQ Nation JT talks sausage with James Hoke from MT. Angel Sausage Company. The interview has some interesting history of sausage making and how things have changed over the centuries.

James also explains how sausage and brats are made today along with how many varieties of Mt. Angel Sausage Company actually produces. You can check out Mt. Angel Sausage Company on line at www.ropesausage.com .

You can catch JT at the NW Show of Homes in Forest Grove this afternoon.

Today on BBQ Nation JT talks sausage with James Hoke from MT. Angel Sausage Company. The interview has some interesting history of sausage making and how things have changed over the centuries.

James also explains how sausage and brats are made today along with how many varieties of Mt. Angel Sausage Company actually produces. You can check out Mt. Angel Sausage Company on line at www.ropesausage.com .

You can catch JT at the NW Show of Homes in Forest Grove this afternoon.

This week on BBQ Nation JT talks with Jesse Henry on his move from Portland to Tulsa and the changes he has made to his competitive BBQ. Jesse is a longtime friend of BBQ Nation and a former “Jack” world title holder.

Moving to Tulsa Jesse has not only tweaked his BBQ style but also his lifestyle. You can connect with Jesse Henry on Facebook. www.facebook.com/Movin-The-Chains-BBQ156995656573/?ref=bookmarks.

We also welcome to the show Reynolds our new producer for the nation.

This week on BBQ Nation JT talks 4th of July BBQ and grilling with Will Homer President of Painted Hills Natural Beef, and Brent Huddleston, a professional meat cutter and caterer.

What you should be looking for before buying your holiday burgers, steaks, chops. The guys share some of their favorite tricks and recipes for your Independence Day fear.

Have a great holiday everybody.

Here is a link for Painted Hills Natural Beef.

http://natural-beef.com/

The Cowboy Cook Jeff Tracy sets the table for you on all you need to know about properly grilling as we head towards the summer, with Chef Gerard Viverito of Passionfish