BBQ Nation

JT is joined in the studio by Andy Black and Jesse Henry who share their gift ideas for that grill god in your life. Please visit JT's page for links and recipes. http://kxl.com/shows/barbecue-nation/

JT gets Graham Kerr in the studio for a third time this year. Kerr talks about his new book, 'Flash of Silver', and why he compares his personal journey of changing his life, to that of a Chinook Salmon swimming upstream, and going home. www.grahamkerr.com Plus, late in the show, Graham shares how he deals with a Christmas favorite (in England): Plum Pudding. Great fun.

JT gets Graham Kerr in the studio for a third time this year. Kerr talks about his new book, 'Flash of Silver', and why he compares his personal journey of changing his life, to that of a Chinook Salmon swimming upstream, and going home. www.grahamkerr.com Plus, late in the show, Graham shares how he deals with a Christmas favorite (in England): Plum Pudding. Great fun.

Happy Thanksgiving! JT takes us back over the past few months as he revisits some of the most enjoyable guests he's had on the show. They are all great of course! In this 'best of' episode JT talks with Graham Kerr, the Galloping Gourmet; Tuffy Stone, this year's winner of the Jack Daniels Invitational World Championship and Aaron Franklin, with Austin's mouthwatering Franklin BBQ. Enjoy.

Happy Thanksgiving! JT takes us back over the past few months as he revisits some of the most enjoyable guests he's had on the show. They are all great of course! In this 'best of' episode JT talks with Graham Kerr, the Galloping Gourmet; Tuffy Stone, this year's winner of the Jack Daniels Invitational World Championship and Aaron Franklin, with Austin's mouthwatering Franklin BBQ. Enjoy.

JT welcomes Kristina Beaugh from the USDA food safety division and Mark Anderson, of Champoeg Farm, to talk turkey! How do you make sure you're not giving your guests food poisoning this Thanksgiving? Tune in to find out.

JT welcomes Kristina Beaugh from the USDA food safety division and Mark Anderson, of Champoeg Farm, to talk turkey! How do you make sure you're not giving your guests food poisoning this Thanksgiving? Tune in to find out.

JT hosts Levi Strayer, with Bear Mountain Forrest Products, and Aaron Hubbard with Black Olive Pellets, for an in studio discussion on why it's so much better all around to cook the natural way.

Tuffy Stone has perfected the art of barbecue. This year's winner of the Jack Daniels Invitational World Championship joins Jeff Tracy for a mouthwatering discussion of cooking and smoking.

Tuffy Stone has perfected the art of barbecue. This year's winner of the Jack Daniels Invitational World Championship joins Jeff Tracy for a mouthwatering discussion of cooking and smoking.