BBQ Nation

By Jeff TracyEducation Arts Leisure How To Food

BBQ Nation episodes

September 05, 2015 BBQ Nation 9-5-15 - Lekadia Mattson
JT talks to Lekadia Mattson, the Pit Master at Reverend’s Barbecue in Sellwood, OR.
35 min
September 05, 2015 BBQ Nation 9-5-15 - Lekadia Mattson
JT talks to Lekadia Mattson, the Pit Master at Reverend’s Barbecue in Sellwood, OR.
35 min
August 29, 2015 BBQ Nation 8-29-15 - Handyman Bob and Eric G
JT is joined by Handyman Bob and Eric G from Around the House to talk about building outdoor grills.
35 min
August 29, 2015 BBQ Nation 8-29-15 - Handyman Bob and Eric G
JT is joined by Handyman Bob and Eric G from Around the House to talk about building outdoor grills.
35 min
August 22, 2015 BBQ Nation 8-22-15 - James Drury
JT talks with the Virginian, James Drury. Many of you might not know that James was trained as classical actor at NYU, but a road trip to California changed his life forever.
35 min
August 22, 2015 BBQ Nation 8-22-15 - James Drury
JT talks with the Virginian, James Drury. Many of you might not know that James was trained as classical actor at NYU, but a road trip to California changed his life forever.
35 min
August 17, 2015 BBQ Nation 8/15/15 - Aaron Franklin
JT continues his discussion with Aaron Franklin of Franklin BBQ in Austin about his new book ,Franklin Barbeque A Meat Smoking Manifesto, plus they discuss brisket, beer, brats, ribs just to name a few topics. JT also talks with Pat McCabe, tournament director of the upcoming WinCo Foods Portland Open.
35 min
August 17, 2015 BBQ Nation 8/15/15 - Aaron Franklin
JT continues his discussion with Aaron Franklin of Franklin BBQ in Austin about his new book ,Franklin Barbeque A Meat Smoking Manifesto, plus they discuss brisket, beer, brats, ribs just to name a few topics. JT also talks with Pat McCabe, tournament director of the upcoming WinCo Foods Portland Open.
35 min
August 17, 2015 8-15-15
JT continues his discussion with Aaron Franklin of Franklin BBQ in Austin about his new book ,Franklin Barbeque A Meat Smoking Manifesto, plus they discuss brisket, beer, brats, ribs just to name a few topics. JT also talks with Pat McCabe, tournament director of the upcoming WinCo Foods Portland Open.
35 min
August 07, 2015 BBQ Nation 8-8-15 - Aaron Franklin
This week on BBQ Nation, Does Franklins BBQ in Austin ring a bell ? JT talks with the man himself Aaron Franklin about his new book ,Franklin Barbeque A Meat Smoking Manifesto, plus they discuss brisket, beer, brats, ribs just to name a few topics. This will be a two part show 8/8 and 8/15. You won’t want to miss either one of them. Also this week we finish our conversation with Colton Knittig from Grillight. Need some light to grill with Colton is your man. All of this and more on BBQ Nation.
35 min