BBQ Nation

Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo. He joins JT and LeeAnn in Afterhours on BBQ Nation.

Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history. Harry tells his story to JT and LeeAnn on BBQ Nation.

Chris Sussman, founder of The BBQ Buddha Grilling by feel and author of The Four Fundamentals of Smoking joins JT and LeeAnn in Afterhours.

Chris Sussman founder of The BBQ Buddha Grilling by feel and author of The Four Fundamentals of Smoking joins JT and LeeAnn on BBQ Nation. Move past things like time and temperature and learn to use the environment around you to produce amazing BBQ every time.

Paul Holden - Willingham’s BBQ Pitmaster at Willingham’s®, Joins JT and LeeAnn for more in Afterhours.

Paul Holden - Willingham’s BBQ Pitmaster,,,,Willingham’s®, a BBQ products company and world championship competition team celebrating 40 years of excellence. Since 1983 we have been dedicated to bringing the finest in BBQ andBBQ products to the masses. He Joins JT and LeeAnn for an informative hour.

Adrian Miller, recovering attorney, BBQ historian, author and great guy joins JT and Lee Ann to discuss his journey of BBQ and books. Adrian has focused on the influence of black slaves and black culture on the development of BBQ in the USA. Know as the Soul Food Scholar, Adrian’s last tome “Black Smoke” has won multiple awards and recognition from all corners of the food world. Adrian shares many experiences with Lee Ann and JT. You can hear it all here on BBQ Nation.

Adrian Miller, recovering attorney, BBQ historian, author and great guy joins JT and Lee Ann to discuss his journey of BBQ and books. Adrian has focused on the influence of black slaves and black culture on the development of BBQ in the USA. Know as the Soul Food Scholar, Adrian’s last tome “Black Smoke” has won multiple awards and recognition from all corners of the food world. Adrian shares many experiences with Lee Ann and JT. You can hear it all here on BBQ Nation.

JT and LeeAnn spend more time in Afterhours with Will Homer, COO of Painted Hills Natural Beef. With a love for the cowboy lifestyle, Will brings a unique perspective to the management of the company and to the world of BBQ. Listen in as Will shares his insights on the industry, as well as his personal experiences as a cowboy and a BBQ enthusiast.

Join JT and LeeAnn on this week's episode of BBQ Nation, where they welcome Will Homer, COO of Painted Hills Natural Beef. With a love for the cowboy lifestyle, Will brings a unique perspective to the management of the company and to the world of BBQ. Listen in as Will shares his insights on the industry, as well as his personal experiences as a cowboy and a BBQ enthusiast. Whether you're a seasoned pit master or just starting to explore the world of BBQ, this is a must-listen episode for anyone looking to connect with others around the dinner table. So grab your tongs and fire up the grill, because this week on BBQ Nation, we're cooking up a storm with Will Homer!