BBQ Nation

Brian Leigh from B.T. Leighs (pro Lee) joins JT and LeeAnn in Afterhours.

This week on BBQ Nation Brian Leigh from B.T. Leighs (pro Lee) joins JT and LeeAnn on the show. Brian and his wife started this B.T. Leighs not too many years back and it has become a success. Find out more about Brian, his sauces and rubs and how much fun he is having promoting his sauces and rubs. I think you'll the story of how to make your sauces and rubs successful.

We step back this week and rebroadcast our Afterhours with Chris Lilly, from Big Bob Gibson’s in Decatur Alabama. Chris joins JT and Lee Ann for a deep dive into BBQ, Big Bob’s, all with a few enlightening surprises.

We step back this week and rebroadcast our interview with Chris Lilly, from Big Bob Gibson’s in Decatur Alabama. Chris joins JT and Lee Ann for a deep dive into BBQ, Big Bob’s, all with a few enlightening surprises. Catch it here on BBQ Nation with JT and Lee Ann.

World Champ, teacher, business man, rub creator, family guy, Richard Fergola from Fergolicious BBQ in Kansas City joins JT and LeeAnn in Afterhours.

Will Homer, COO of Painted Hills Natural Beef, spends more time with JT and LeeAnn in Afterhours.

World Champ, teacher, business man, rub creator, family guy, Richard Fergola from Fergolicious BBQ in Kansas City joins JT and LeeAnn. They discuss Richards history in BBQ Comps, how he got started and where Fergolicious BBQ is going from here.

Will Homer, COO of Painted Hills Natural Beef, chats with JT and LeeAnn about supply chain, Beef prices, and business in general.

Please join us on BBQ Nation for an Encore of fun with Matt Abdoo and Shane McBride from Pig Beach BBQ in NYC. Matt and Shane created a icon of BBQ world in one of the most unlikely places.

Just when you thought you heard it all.. There's even more tips in Afterhours with JT and LeeAnn