BBQ Nation

Competition Barbecuing: The Do's and Don'ts Part 2. JT and LeeAnn discuss more competition insider tips

Shawn Bevins, sometimes known as “The Mad Scientist of BBQ”, creator of Hellrazr Grills joins JT and HOF member Lee Ann Whippen on BBQ Nation in Afterhours.

Shawn Bevins, sometimes known as “The Mad Scientist of BBQ”, creator of Hellrazr Grills joins JT and HOF member Lee Ann Whippen on BBQ Nation. Shawn created Hellrazr after a few napkin drawings and a great idea. (There was more to it than that.) Now Shawn shares the story of this very unique and creative series of wood burning BBQ’s, business survival during Covid lockdowns and how to stay one step ahead of the market.

Meathead Goldwyn from AmazingRibs.com joins JT and Lee Ann in Afterhours to discuss your Labor Day menu for the end o Summer BBQ bash.

Meathead Goldwyn from AmazingRibs.com joins JT and Lee Ann to discuss your Labor Day menu for the end o Summer BBQ bash. These cover a wide variety of topics from what to grill, smoke or Que, to Balsamic Vinegar, side dishes, tomato raisins and more topics than you might of ever thought about. Don’t miss out on all the fun, please join us for BBQ Nation with Meathead.

Patrick Ford, of Fords Gourmet Foods, joins JT and LeeAnn for Afterhours

Patrick Ford, of Fords Gourmet Foods, joins JT and LeeAnn for a great hour discussing Bone Suckin' Sauce and Seasonings.

Mark Anderson and Ryan Fey, authors of "The Best Grilling Cookbook Ever Written By Two Idiots", join JT and LeeAnn in Afterhours.

 Mark Anderson and Ryan Fey, authors of "The Best Grilling Cookbook Ever Written By Two Idiots", join JT and LeeAnn for an insightful and funny look at how they came up with the book.

Michael Symon...Funny, sharp, humble, thoughtful and thorough and he loves to golf. Food Channel star. Star of BBQ USA on Food Channel, joins JT for more fun in Afterhours.