BBQ Nation

Meathead from AmazingRibs.com talks turkey and sides in Afterhours with JT and LeeAnn Whippen.

JT talks to Steven Raichlen, author and host of the new PBS show Project Smoke.

Meathead from AmazingRibs.com talks turkey and sides on the nation with JT and LeeAnn Whippen.

Thomas Walsh of Underwood Ranches joins JT and LeeAnn Whippen to talk Peppers and other goodies in Afterhours!

Thomas Walsh of Underwood Ranches joins JT and LeeAnn Whippen to talk Peppers! Underwood Ranches is a family owned grower in Ventura County since 1867. For more than 50 years they have grown peppers from bells to jalapenos and are known for being the largest pepper grower in the United States.

Pitmaster Malcom Reed, of "How to BBQ Right.com" and owner of Killer Hogs, joins JT for hour 2

Ed Reilly has been involved in barbecue for over 30 years, selling Weber, CharBroil and Sunbeams (back in the day) and represent B&B Charcoal . Ed holds the Guinness Book of World Record for the largest BBQ grill collection (850 grills). Ed also is a certified KCBS, SCA, IBCA and MIM judge. Ed and JT discuss some of the origins of BBQ and how Georgia has a big influence on BBQ development as we know it today. As Ed likes to say food travel is all about the authenticity and local flavors.

Jim Hass Northwest Sales Manager for Blaze Grills talks with JT @cowcook57 on BBQ Nation Afterhours.

Jim Hass Northwest Sales Manager for Blaze Grills @BlazeGrills talks with JT @cowcook57 on BBQ Nation @BQnation about one of the premium gas grill brands in the country. Jim also explains how you go from a rock and roll lifestyle and studio session musician in LA to a BBQ aficionado and living to Louisiana. Great story.  #BQNation #GrillForLife #JimHaas #JT #BlazeGrills #Gasgrills

Brad Leighninger, Getting Basted 2021 Jack Grand Champ, spends more time with JT in Afterhours.