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Jed Lirette, from The Jack, joins JT for another Afterhours on BBQ Nation
Emily Darchuk of Wheyward Spirit, and Jed Lirette, from The Jack, join JT for another BBQ Nation
Brad Barrett, Grill Grates President and CEO, talks about his product with JT in Afterhours
Kell Phelps, publisher of Barbecue News Magazine has the latest updates in the magazine for JT. Also, Brad Barrett, Grill Grates President and CEO, talks about his product.
Jody Flanagan, PR Director for Req Teq, and known world wide as BBQ DAD, jumps in the BBQ conversation with JT on BBQ Nation. The boys talk about BBQ lifestyle, Rec Teq Grills (pellet smokers) life in Evans Georgia, The Masters, (go figure) and just having a good time. Jody competes in the BBQ circuit, does his share of winning, and has a great time doing it. Please join in the fun on BBQ Nation with JT and this weeks special guest Jody Flanagan. Happy Father’s Day to you all!
Adrian Miller talks about his new book # Black Smoke. Adrian gives you the why’s, who’s where’s about Black Smoke while talking with JT on BBQ Nation
Meathead of AmazingRibs.com joins JT for Afterhours on this Labor Day!
Meathead of AmazingRibs.com joins JT for an hour of food good for the family on Labor Day!
John Hollner, the Hot Sauce Sensei, joins JT in Afterhours...
John Hollner, the Hot Sauce Sensei, in Atlanta, Georgia, chats with JT about his cooking methods.
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