BBQ Nation

Robert Moss, author and BBQ aficionado shares some BBQ history and travel experiences with JT on BBQ Nation. Robert hails from South Carolina and is a contributing BBQ Editor for Southern Living Magazine. Robert has written six books, five about food and drink and one about Raymond Chandler. Always a pleasure to talk with and Robert is always full of great information.

Chris Sussman founder of The BBQ Buddha Grilling by feel and author of The Four Fundamentals of Smoking joins JT on BBQ Nation. Chris works with all kinds of live fire environments, from charcoal and gas grills to commercial grade smokers, and everything in-between. His focus is to teach you, through his recipes and yours, how to use your 5 senses to produce great results on your grill or smoker. Move past things like time and temperature and learn to use the environment around you to produce amazing BBQ every time.

Bill Gillespie of Smokin Hoggz BBQ Pitmaster, and author of Hot and Fast BBQ on your Weber Smokey Mt.

Cooker, joins JT for Afterhours of BBQ Nation.

Brie Blackford is taking her families visions to the next level. Brie is the co-founder of Elda’s Kitchen, producer of small batch artisan sauces, based on her family recipes. Brie has decades of experience in the meat industry, along with learning about food, cooking, and fun, all in Elda’s family kitchen. Join JT as we learn the story behind Elda’s kitchen and how generational family recipes all combined with a large dose of love and tradition make up the products from Elda’s Kitchen.

#BrieBlackford, #Elda’sKitchen #4thofJuly #BBQsauces #BBQNation

Bill Gillespie of Smokin Hoggz BBQ Pitmaster, and author of Hot and Fast BBQ on your Weber Smokey Mt.

Cooker, joins JT for a great hour of BBQ Nation.

Meathead Goldwyn, from AmazingRibs.com is here to help with your 4th of July BBQ feast. Meathead and JT dive deeper into it in Afterhours.

#4thofJuly #Meathead #BBQ #Grilling #Beefribs #Barbecue #Food #Grill #foodporn

Lee Ann Whippen , BBQ Champion, Judge and TV celebrity on BBQ Brawl, Chopped, BBQ Pitmasters and Thrown Down with Bobby Flay shares her 4th of July thoughts for what should be on your grill and how to prepare and cook it, in Afterhours!

#4thofJuly #LeeAnnWhippen #BBQ #Grilling #Beefribs #Barbecue #Food #Grill #foodporn #foodies #JT #BBQNation #Beef #Chicken #Fish #Porkribs #Pork

Lee Ann Whippen , BBQ Champion, Judge and TV celebrity on BBQ Brawl, Chopped, BBQ Pitmasters and Thrown Down with Bobby Flay shares her 4th of July thoughts for what should be on your grill and how to prepare and cook it! Lee Ann also answers questions from listeners on BBQ techniques, stile and what she uses in her own back yard. Funny, charming and quick with her answers Lee Ann gives the listener an hour of great information and fun.

#4thofJuly #LeeAnnWhippen #BBQ #Grilling #Beefribs #Barbecue #Food #Grill #foodporn #foodies #JT #BBQNation #Beef #Chicken #Fish #Porkribs #Pork

Meathead Goldwyn, from AmazingRibs.com is here to help with your 4th of July BBQ feast. Meathead and JT talk about beef ribs and the difference between them and pork ribs. Meathead also answers listener questions on charcoal, vs, pellets vs, gas grills and how to use each one to get the best BBQ for you, your family and friends. There’s no holding back on this one. If you need a bit of BBQ insight for your 4th of July meal plans we just may have the answers your looking for on BBQ Nation.

#4thofJuly #Meathead #BBQ #Grilling #Beefribs #Barbecue #Food #Grill #foodporn #foodies #JT #BBQNation #Beef #Chicken #Fish #Porkribs #Pork

Jody Flanagan, PR Director for Req Teq, and known world wide as BBQ DAD, jumps in the BBQ conversation with JT on BBQ Nation. The boys talk about BBQ lifestyle, Rec Teq Grills (pellet smokers) life in Evans Georgia, The Masters, (go figure) and just having a good time. Jody competes in the BBQ circuit, does his share of winning, and has a great time doing it. Please join in the fun on BBQ Nation with JT and this weeks special guest Jody Flanagan. Happy Father’s Day to you all!