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Steven Raichlen @sraichlen has done it again. His new book How to Grill Vegetables is sure to be a hit. (Relax folks there are some proteins included also like BACON and Prosciutto among others). Great recipes and lots of pointers. Steven and I @cowcook57 cover a lot of ground in the hour on @BQNation along with lots of grilling tips. FYI this book brings his total tomes to 32+. This is literally hot off the press and straight to your grill!
Bill Wheeler got a later start in the world of competitive BBQ. But Bill catches on quick. From burning a few briskets (among other proteins) Bill polished his skill with the help of his friend and mentor Myron Mixon. Bill is now a permanent part of Myron’s BBQ posse. You can find Bill and his wife either on the BBQ trail or at Myron’s compound, where good things happen. Bill shares his BBQ experience with JT on BBQ Nation.
Dennis Bowman, KCBS World Champ, World Champ Backyard Chicken, and owner of Bowman's Butt and BBQ spends time with JT in hour 2
Carolyn Wells, the Executive director of KCBS, and the god mother of BBQ joins JT in Afterhours
Carolyn Wells, the Executive director of KCBS, and the god mother of BBQ joins JT in hour 1.
Chef Tony Matassa of BBQ Guys in Louisiana, joins JT for a great hour of BBQ Nation!
15 year old Rylee Wright joins JT for the hour, talking cooking and her favorite recipes.
Brigit Binns, owner of Refugio Paso Robles, and Author or co-author of 29 cook books, joins JT
Lynnae Oxley Loupe is the owner, Head Pitmaster, and Barbecue queen behind Sugar's Barbecue located in Portland, Oregon, joins JT in Afterhours.
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