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Jody Flanagan, PR Director for Req Teq, and known world wide as BBQ DAD, jumps in the BBQ conversation with JT on BBQ Nation. The boys talk about BBQ lifestyle, Rec Teq Grills (pellet smokers) life in Evans Georgia, The Masters, (go figure) and just having a good time. Jody competes in the BBQ circuit, does his share of winning, and has a great time doing it. Please join in the fun on BBQ Nation with JT and this weeks special guest Jody Flanagan. Happy Father’s Day to you all!
Max Good from Amazing Ribs joins JT in Afterhours to talk about potential Father’s day gifts for your Master of the Grill
Will Homer, COO of Painted Hills Natural Beef, joins JT in Afterhours to talk more about the rumors about beef shortages, ag economics, the cattle business and his favorite cuts of beef
Kell Phelps from National Barbecue News shares a glimpse of this months addition, along with an update on the National Barbecue News Ace Hardware tour. Max Good from Amazing Ribs joins JT later in the hour of BBQ Nation to talk about potential Father’s day gifts for your Master of the Grill. Regardless if you like pellets, charcoal, gas or stick burners, Max has some information that may just come in useful. The guys also into the realm of sauces and utensils among other items for Dad. All of this and more this week on BBQ Nation. #FathersDay #BBQNation #AmazingRibs #BBQReviews
Will Homer, COO of Painted Hills Natural Beef tackles the rumors about beef shortages, ag economics, the cattle business and his favorite cuts of beef. (Bet you can’t guess) Will and JT cover these an more on this weeks hour one of BBQ Nation. It’s a real tasty hour. #PHNB #Father’s Day #BBQ # BBQ Nation #Will Homer #The Cowboy Cook
Fathers Day always presents a quandary, “What to get Dad”? Andy Black and Drea Wooden from Grillworks Supply in Portland, are on the front lines, helping family make those hard choices. Simple things like spices, rubs, and storage tubs to bigger items like, knives, thermometers (digital of course) , aprons, cook books and brand new grills. You can hear them on BBQ Nation.
Meathead from Amazing Ribs.com joins JT in Afterhours to share BBQ cooking tips, stories and fun facts on BBQ Nation.
Meathead from Amazing Ribs.com joins JT to share BBQ cooking tips, stories and fun facts for your Memorial Day BBQ on BBQ Nation. What’s the best way to grill your burgers, dogs, steaks and chicken for the holiday bash, find out on BBQ Nation. Remember our moto, Turn it don’t burn it. That in itself is a great tip.
Adrian Miller talks about his new book # Black Smoke, Adrian gives you the why’s, who’s and where’s about Black Smoke while talking with JT on BBQ Nation Afterhours
Adrian Miller talks about his new book # Black Smoke. Adrian gives you the why’s, who’s where’s about Black Smoke while talking with JT on BBQ Nation
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