BBQ Nation

Lynnae Oxley Loupe is the owner, Head Pitmaster, and Barbecue queen behind Sugar's Barbecue located in Portland, Oregon.

Ed Reilly has been involved in barbecue for over 30 years, selling Weber, CharBroil and Sunbeams (back in the day) and represent B&B Charcoal . Ed holds the Guinness Book of World Record for the largest BBQ grill collection (850 grills). Ed also is a certified KCBS, SCA, IBCA and MIM judge. Ed and JT discuss some of the origins of BBQ and how Georgia has a big influence on BBQ development as we know it today. As Ed likes to say food travel is all about the authenticity and local flavors.

JT is joined by Simon Majumdar, a British-born food and travel author, and food television personality. He has appeared on many Food Network shows and is based in Los Angeles and London. He also judges tables on shows such as Iron Chef.

Eric G., host of Around the House radio program, joins JT in Afterhours... you never know what might come up...

Pitmaster Malcom Reed, of "How to BBQ Right.com" and owner of Killer Hogs, joins JT for hour 2

Eric G., host of Around the House radio program, joins JT to talk backyard BBQ's...

On BBQ Nation Afterhours @BQnation this week Meathead @Meathead from Amazing Ribs joins JT @cowcook57 to help you decide if it’s Ham or Lamb on @BQNation. Always a question on what to cook for Easter. These two always have a great discussion on what to serve for your holiday dinner.

This week on BBQ Nation Bill Gillespie World Champion Pitmaster from Smokin’ Hoggz joins JT to talk BBQ, books, competition and how a guy from Massachusetts ends up leading a team to a win at the Jack and The Royal.

On BBQ Nation @BQNation this week Meathead @Meathead from Amazing Ribs joins JT @cowcook57 to help you decide if it’s Ham or Lamb on @BQNation. Always a question on what to cook for Easter. These two always have a great discussion on what to serve for your holiday dinner.