BBQ Nation

Mark Graham of Grilla Grills joins JT in hour 2. After serving 11 years in the Air Force, I came home to and began working as an engineer for a family-owned manufacturing company that specializes in automotive stamping. A team and I started developing a wood pellet furnace.

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Dennis Butterworth of War Pigs BBQ Texas joins JT for an hour of BBQ Talk

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Dennis Bowman, KCBS World Champ, World Champ Backyard Chicken, and owner of Bowman's Butt and BBQ spends time in Afterhours with JT

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Kell Phelps from National BBQ News, and Alan Dickson, from Pig Out Roasters, joins JT in hour 1. In 2007 Alan emigrated from Scotland to Ontario, Canada with the goal of designing a roasting system that could not only roast whole pigs in an efficient manner, but equally important that it was visually appealing, to create a WOW at every event.

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Dennis Bowman, KCBS World Champ, World Champ Backyard Chicken, and owner of

Bowman's Butt and BBQ spends the hour with JT

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David “Old Fat Guy” Farrell is a food blogger, host of a television cooking show, and an acknowledged expert on smoking meat. He had culinary training when he was young but left the industry. However, he never lost his love of food. When he retired, he started his food blog, stars in a community TV cooking show and published the Old Fat Guy’s Guide to Smoking Meat for Beginners. His second book for Pitmasters is in the works.

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Angela Iversen, Special Events Coordinator at Angela Iversen Event Management and Self-Employed at Iversen Property Management Consulting joins JT for a special Iced in, No power episode

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In the second hour of BBQ Nation KCBS founding member and world acclaimed chef, Paul Kirk joins JT to talk about changes in the world of BBQ and his take on cooking briskets, competitions, catering and technique. We throw in some world events and some philosophy and you have a great interview with Paul Kirk, Hall of Fame member, author, caterer, and vast hold of knowledge.

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This week on BBQ Nation, Russel Allen, the KCBS World Champion in the Backyard Team of the Year with his Red Bones BBQ Team in the Chicken Division. Russell joins JT to talk BBQ Competitions, Chicken cooking, and competing during the pandemic. Always around backyard BBQ, Russell got some inspiration from a friend, jumped in the deep end, and it did not take long for him to get his skills down. Russell is honest about the mistakes he made in the beginning and how he always strives to get better.

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They don’t call him the Baron of BBQ for nothing! Hall of Famer, Author, Chef, BBQ Champion ( the list goes on) Paul Kirk joins JT for hour 2 on BBQ Nation. Paul talks history ( of KCBS) competition, rubs, wrapping and what he has learned over his storied career. Paul is truly one of the great ones and a true American original.