BBQ Nation

Todd Smith of Smokin Butt Heads, and World Invitational Champion KCBS 2020, joins JT for Afterhours.

The Pittmans hail from the great state of Texas where our love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since.

Todd Smith of Smokin Butt Heads, and World Invitational Champion KCBS 2020, joins JT for a great hour of BBQ Talk.

Vic Clevenger, The Cookin' Comedian, joins JT for another great hour of cooking and comedy

This week on BBQ Nation, Daniel Vaughn, the only man in the country who has the title BBQ Editor for a nation magazine. Daniel joins JT for Afterhours discussing his job, his travels, his love of interesting people in the world of BBQ. Plus, he shares some of his favorite haunts in the Lone Star State

Vic Clevenger, The Cookin' Comedian, joins JT for another great hour of cooking and comedy

Steven Raichlen, Author of "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat" joins JT in hour 2

This week on BBQ Nation, Daniel Vaughn, the only man in the country who has the title BBQ Editor for a nation magazine. Daniel joins JT for a great show discussing his job, his travels, his love of interesting people in the world of BBQ. Plus, he shares some of his favorite haunts in the Lone Star State

Chef Tony Matassa of BBQ Guys in Louisiana, joins JT in Afterhours.

In hour 2 this week, JT chats with Angela Iversen, Special Events Coordinator at Angela Iversen Event Management and Self-Employed at Iversen Property Management Consulting.