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Max Good from Amazing Ribs dot com spends the hour with JT talking Christmas gifts for the griller in your life.
JT talks with Spencer Defty of Knotty Wood BBQ in California. Spencer stepped up and built his own BBQ pellet manufacturing plant. Knotty Wood is the world’s only producer of almond pellets.
Graham Kerr, The Galloping Gourmet, joins JT for hour 1
Meathead, of Amazing Ribs dot com, joins JT for Turkey talk in Afterhours...
Mark Graham of Grilla Grills joins JT.
Meathead, of Amazing Ribs dot com, joins JT for an hour of Turkey talk...
Carolyn Wells, the Executive director of KCBS, and the god mother of BBQ joins JT in Afterhours.
Pitmaster Malcom Reed, of "How to BBQ Right.com" and owner of Killer Hogs, joins JT for the hour
Alan Dickson, from Pig Out Roasters, joins JT in Afterhours...
Kell Phelps from National BBQ News, and Alan Dickson, from Pig Out Roasters, joins JT in hour 1. In 2007 Alan emigrated from Scotland to Ontario, Canada with the goal of designing a roasting system that could not only roast whole pigs in an efficient manner, but equally important that it was visually appealing, to create a WOW at every event.
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