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This week on BBQ Nation Bill Gillespie World Champion Pitmaster from Smokin’ Hoggz joins JT to talk BBQ, books, competition and how a guy from Massachusetts ends up leading a team to a win at the Jack and The Royal.
Rick and Ty Hamilton from Montana Outlaws joins JT for hour 2.
This week, Stan Hays, Operation BBQ Relief, chats with JT
Robert Moss, Author of "Barbecue History of the American institution" chats with JT in Afterhours
Robert Moss, Author of "Barbecue History of the American institution" chats with JT
Brigit Binns, owner of Refugio Paso Robles, and Author or co-author of 29 cook books, joins JT in Afterhours
Max Good from Amazing Ribs dot com continues chatting with JT about some new and old grills, and what is good or bad.
Brigit Binns, owner of Refugio Paso Robles, and Author or co-author of 29 cook books, joins JT for the hour.
John "Spinaker" Bowlsby, the Comments Moderator for Amazing Ribs Dot Com, joins JT in Afterhours
Christie Vanover- Girls Can Grill, joins JT for hour 2
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