BBQ Nation

John "Spinaker" Bowlsby, is the Comments Moderator for Amazing Ribs Dot Com. Spinaker grew up in the BBQ starved state of Minnesota. People here are more likely to be eating hot dish or lutefisk than brisket and ribs. But he has always been drawn to outdoor cooking.

Angela Iversen, Special Events Coordinator at Angela Iversen Event Management and Self-Employed at Iversen Property Management Consulting, spends some time with JT in Afterhours.

Angela Iversen, Special Events Coordinator at Angela Iversen Event Management and

Self-Employed at Iversen Property Management Consulting

David “Old Fat Guy” Farrell is a food blogger, host of a television cooking show, and an acknowledged expert on smoking meat. He had culinary training when he was young but left the industry. However, he never lost his love of food. When he retired, he started his food blog, stars in a community TV cooking show and published the Old Fat Guy’s Guide to Smoking Meat for Beginners. His second book for Pitmasters is in the works.

WE welcome back to the Nation, Jamie Purviance, award winning chef, BBQ aficionado, and a fun guy. Jamie and his team have revisited all the recipes developed by Weber, some by Jamie himself, and now have published the Weber’s Greatest Hits.

Steven Raichlen, Author of "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat" joins JT

Diana Koss from Koss Sauce spends time in Afterhours with JT

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Diana Koss from Koss Sauce tells JT her story of the sauce..

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Malcom Reed, of www.howtoBBQright.com, joins JT for the hour

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Lee Ann Whippen – Deviled Pig Restaurant

As the founder of Wood Chick’s BBQ in Virginia, Lee Ann Whippen was

thrust into the national spotlight as a competitor on the show BBQ

Pitmasters. She was first runner up in barbecue at the World Food

Championships in Las Vegas and bested chef Bobby Flay with her pork

shoulder on the Food Network show Throwdown with Bobby Flay. She

was a partner in several Chicago-area restaurants, including Chicago Q.

Whippen recently opened the barbecue restaurant Deviled Pig in

Tampa, Florida with Jennifer Daskevich.

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