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In the show’s second hour, JT is joined by former Army Ranger Tom Gearheart, a pit boss and restaurant owner. Tom and his crew have won BBQ championships across the country.
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JT talks with Spencer Defty of Knotty Wood BBQ in California. Spencer stepped up and built his own BBQ pellet manufacturing plant. Knotty Wood is the world’s only producer of almond pellets.
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Mark Graham of Grilla Grills joins JT in Afterhours
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Jeff Thiessen, President of Damsons/Pit Boss/Louisiana Grills joins JT for BBQ Nation
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Mark Graham of Grilla Grills joins JT.
After serving 11 years in the Air Force, I came home to and began
working as an engineer for a family-owned manufacturing company
that specializes in automotive stamping. A team and I started
developing a wood pellet furnace. When it hit the market, we traveled
the country going to different shows selling our product. At these
shows we would see wood pellet grills and thought that there might be
an opportunity to expand our business and provide customers more
value than what was being offered at the time. We started building
pellet grill concepts, and eventually came out with the Grilla Grill. And
here we are today!
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Carolyn Wells, the Executive director of KCBS, and the god mother of BBQ, spends some time in Afterhours with JT
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Normally today's guest is on the grilling at the green golf show, but being he is a truly worldly man of BBQ, our friend Charlie Rymer is going to join us on the nation. Maybe later in the show Charlie will share his secrets on the low country boil
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An update with Carolyn Wells, the Executive director of KCBS, and the god mother of BBQ.
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Mike Ciampo, LT. FDNY, talks BBQ Safety when grilling in Afterhours with JT
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Well he has done it again...another huge win for Tuffy Stone and his
Cool Smoke Team. This time it was Memphis in May.
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